A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Môn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.
To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.
Handmade from bean to bar in Suffolk, UK.
Award-Winning –
**The International Chocolate Awards 2024 – Bronze – Dark chocolate with inclusions category
**Academy of Chocolate 2021 – Bean to Bar Flavoured – Silver
**International Chocolate Awards 2015 – World Silver & British Silver
**Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze
**Great Taste Awards 2015 – 1 Gold Star
70g
Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.
$12.00
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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