Pump Street Sourdough + Sea Salt 66%

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Môn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.

To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.

Handmade from bean to bar in Suffolk, UK.

Award-Winning –

**The International Chocolate Awards 2024 – Bronze – Dark chocolate with inclusions category 

**Academy of Chocolate 2021 – Bean to Bar Flavoured – Silver

**International Chocolate Awards 2015 – World Silver & British Silver

**Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze

**Great Taste Awards 2015 – 1 Gold Star

70g

Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.