Let’s be clear: this is not milk chocolate, it is dark chocolate with milk added as a flavor. The milk adds a delicious creamy texture, but it is the beans that steal the show. Rich Maple-caramel notes on this beautiful Guatemalan bean. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015, a bronze winner at The Academy of Chocolate Awards in 2016, Silver winner at the Academy of Chocolate Awards in 2017 and Gold winner at the International Chocolate Awards in 2017, Silver winner at the International Chocolate Awards in 2018.
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