The chili mix used in this bar arose from the need for Q’eqchi Mayan travelers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into the 73% Lachua dark chocolate. Winner of a Silver medal at the 2018 Northwest Chocolate Festival.
$10.50
In stock
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Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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