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The cacao growing in the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin, and chocolate brownie, with a subtle buttery finish.
Harvest: 2017
Fermentation: Wooden boxes 6-7 days
Drying: Shade dried 7-10 days
TASTING: blackberry, raisin, chocolate brownie, buttery
CACAO ORIGIN: Belize, Maya Mountain, Maya Mountain Cacao
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar
$12.00
Out of stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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