The cacao growing in the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin, and chocolate brownie, with a subtle buttery finish.
Fermentation: Wooden boxes 6-7 days
Drying: Shade dried 7-10 days
TASTING: blackberry, raisin, chocolate brownie, buttery
CACAO ORIGIN: Belize, Maya Mountain, Maya Mountain Cacao
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar