Ucayali River Cacao (URC) is located near Pucallpa in the Amazonian part of Peru. The beans are mainly a blend between the local variety Comun and four other Trinitario clones. With a high natural pulp content they are pre-drained before fermentation. The wet cacao is bought from several farming communities in the Pucallpa and Tingo Maria areas and then transported to a central fermentation and processing station.

VEGAN – FAIR – SUSTAINABLE – GLUTEN FREE – LECITHIN FREE – NO ADDED VANILLA – NO ADDED CACAO BUTTER