Ucayali River Cacao (URC) is located near Pucallpa in the Amazonian part of Peru. The beans are mainly a blend between the local variety Comun and four other Trinitario clones. With a high natural pulp content they are pre-drained before fermentation. The wet cacao is bought from several farming communities in the Pucallpa and Tingo Maria areas and then transported to a central fermentation and processing station.
VEGAN – FAIR – SUSTAINABLE – GLUTEN FREE – LECITHIN FREE – NO ADDED VANILLA – NO ADDED CACAO BUTTER
$11.00
In stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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