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Ingredients: Cacao Beans, Organic Sugar, Organic Cocoa Butter
Farm Structure: Single Farm
Producer: Harish Manoj and Karthikeyan Palaniswamy
Origin: Anamalai, Coimbatore, Tamil Nadu, India
Nearest City: Pollachi
Terroir: Base of the western Ghats, Elevation: 293 meters
Variety: Forestero, Criollo
Soil: Sandy Loam
Harvest Season: June-July, October-December
Fermentation Style: 5 tier cascading Boxes
Drying Style: Sun Dried, Raised Beds
$13.50
Out of stock
Store Hours:
Monday 12:00-18:00 Tuesday 12:00-18:00 Wednesday 12:00-18:00 Thursday 12:00-18:00 Friday 12:00-19:00 Saturday 12:00-19:00 Sunday 11:00-17:00
Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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