Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region and centrally ferments and dries them at his farm in Kahaluʻu.
Tasting notes: honey, tangerine, cherry
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
Award winning at the 2019 International Chocolate Awards Americas.
$15.00
In stock
