Our lovely customers call it “Solid Champagne”. It is done in rough ground which creates the fizzy feeling in your tongue. You will surely fall in love with its notes of strawberry, apple and balsamic.
Ingredients: Taiwanese cocoa beans, sugar, cocoa butter
2023 ICA Asia-Pacific Silver prize
2021-22 ICA Asia-Pacific Bronze prize
2022 AoC Silver prize
2020 ICA Asia Pacific Bronze prize
2019 ICA World Final Sliver prize
2019 AOC Silver prize
2018 ICA Rough ground/textured plain/origin dark chocolate bars Gold prize
2018 ICA The Triple MMM prize
$17.50
Out of stock
