70% dark chocolates made from TREE TO BAR in Ping Tung , Southwest county of Taiwan.
With notes of nuts, caramel, rum, licorice, and tropical fruit acidity, gentle and balanced.
Ingredients: Taiwanese cocoa liquor, sugar, cocoa butter
2024 ICA Asia-Pacific Silver prize
2023 ICA Asia-Pacific Silver prize
2021-22 ICA Asia-Pacific Bronze prize
2022 AoC Silver prize
2020-21 ICA World Final Sliver prize
2020 ICA Asia Pacific Gold prize
2019 ICA World Final Sliver prize
$17.00
Out of stock
