Inspired by our cacao sourcing trips, we wanted to share with you the flavors as we discover them at
the source: raw, pure and aromatic. The cacao is minimally roasted and ground, the result: a crisp,
invigorating and INDEPENDENT chocolate!
Origin of cocoa: Ayacucho, Peru
Name : Native cocoa from VRAEM
Tasting : Blackcurrant, cedar, crunchy
Net weight: 50g
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
May contain traces of milk and nuts.
$13.50
In stock
