A Book for Children and Adults
As any cacao farmer or craft chocolate maker will tell you, transforming a cacao seed into a chocolate bar is a complex process. The Chocolate Seed gently explains this journey from tree to bar. The rhythmic verse is useful for calming little ones at bedtime or in a class, while engaging adults with an interesting topic.
Chocolate is present at most of our celebrations and in everyday life, but few of us know where chocolate comes from or how it is made. The Chocolate Seed brings readers through every stage of the chocolate making journey, explaining how a tiny fruit seed becomes a glossy, snappy, solid chocolate bar.
About Nettie:
Nettie Atkisson is a former nursery school director, mother of 3 and certified chocolate educator. She eats a lot of chocolate and creates content for craft chocolate makers.
Dimensions 17.5 × 13.5 × 1 cm
18 Pages
$10.00
In stock
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