A wonderful way to taste cacao origins from around the world by master chocolate maker and chocolatier, Fran̤ois Pralus. This selection is the world tour of the finest growing regions for cacao. Sample chocolates made from cacao beans from��Papua New Guinea, Indonesia, the Sao Tome islands or Trinidad, Venezuela, Tanzania and also Ghana, Madagascar, Colombia and Ecuador.

• 50 gram pyramid
• 5 gram tasting squares of 10 different chocolates