Made by Dandelion Chocolate in San Francisco, CA.

The beans for this bar come from Hacienda Azul, a single estate just north of Turrialba in central Costa Rica. The cacao trees on the estate grow in a diversified agroforestry system surrounded by jungle flora in a biodiverse habitat. The beans come from six genetic types of trees selected by CATIE���a nearby cocoa germplasm and research institute���that are especially high yielding and disease resistant.

Tasting notes of: ���golden caramel, graham cracker, and dried figs.