On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.
Taste Notes: Red fruit, raspberry
Raspberry and rich red fruit tones create a zesty character. To enjoy fully, take time to let the flavors develop on the palate.