The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira – with its rich volcanic soil – provides us with a cocoa bean that has a rich and complex flavor enhanced by gentle hints of grapefruit, raisin and caramel overtones.
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.
Taste Note: Raisin, Caramel, Soft Grapefruit
Soft grapefruit and raisin tones married with rich caramel. To enjoy fully, take time to let the flavors develop on the palate.