Tasting notes: Jasmine fragrance with a lingering umami
Limited release bar in collaboration with rare tea curator – Pekoe & Imp.
碧潭飘雪 (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top-grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.
Our preparation with the floral and mildly fruity Peruvian cacao from Ucayali River makes chocolate that has a depth of flavor with lingering umami and jasmine fragrance.
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
Contains dairy. Produced in a facility that processes nuts. Store cool & dry below 22°C.
Net Weight: 50g