The base is 62% Taiwan No.1 Chocolate, together with exclusive Taiwan Tie-Guan-Yin Tea. Think bright and fresh bayleaf, with satisfying notes of orchid, you get that authentic Taiwan tea deliciousness, naturally. This chocolate has been a rare luxury ever since.
2024 ICA Asia-Pacific Gold prize 2023 ICA World Final- Silver prize 2023 ICA Asia-Pacific Silver prize 2021-22 ICA Asia-Pacific Silver prize 2022 AoC Bronze prize 2020-21 ICA World Final- Gold prize+ Special: Local ingredients 2020 ICA Asia Pacific Sliver prize+ Special: Local ingredients 2019 ICA World Final- Gold prize 2018 AoC Gold prize 2018 ICA Gold prize