We love ANZAC biscuits. Especially when dipped in a cup of tea.
We wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.
We ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit….with chocolate.
Cacao: Ecuador
Ingredients: Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.
Weight 70g
$15.00
Out of stock
