Cacao Bean Origin：Kokoa Kamili – Tanzania
Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel.
As the first piece of award-winning bean-to-bar chocolate at KESSHŌ, this 58% dark milk chocolate bar has been our team's all-time favorite. We sourced Trinitario cacao beans from Kokoa Kamili in central Tanzania and, by carefully controlling the roast, we've managed to merge the citrusy nature of the cacao with a creamy aroma. Enjoy the complex tasting experience: a little tanginess at the beginning, followed by red dates and yogurt, and then a lasting note of caramel.
Ingredients: Whole cacao beans, sugar, cocoa butter, whole milk powder
Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg.