Obolo Pangoa 70% zoom
Obolo Pangoa 70%
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Obolo Pangoa 70%

Made with beans from the Pangoa region of Peru, this bar embodies everything a great chocolate bar should possess: buttery smoothness, great structure, amazing aroma, complex and intricate flavor interactions and developments, a finish like the inside of a spent wine glass: smooth, crystalline, and oozing with residual flavor.����bolo is the only Chilean representative in the Fine Chocolate Industry Association. In July 2016, ��bolo�۪s Peru bar was recognized as one of the best chocolates in the world, after receiving Gold Medal in the eighth edition of the Academy of Chocolate Awards in London.


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