This 75% dark chocolate Madagascar bar embodies Francois Pralus’ love of this colorful island. The cacao beans from Ambaja, in the region of Sambirano rich in Criollo trees.
A well balanced, creamy bar with crisp acidity, fruitiness and floral notes.
$14.50
Out of stock
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Store will be closed on Dec.25, 26, Jan.1st, and 2nd.
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