Pump Street’s first dairy-free milk chocolate made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. Suitable for vegans.

Award Winning – Academy of Chocolate 2021 – Milk Bean to Bar – Bronze

Ingredients – cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder.

Made in a facility that handles gluten, dairy & nuts on the premises.