A century-old idea gets a reboot. Malt powder and warm milk were once popular with Antarctic explorers looking for an energy boost. This creation is an ode to the double chocolate malted of the ’50s: a nostalgic, comforting and creamy drinking chocolate. Don’t be shy with how to indulge – melt in marshmallows, pour on pancakes or eat it straight up. Perfect for explorations of any kind. It’s easy to make. For 2 servings… Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate. Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot. For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate. 75g bag Ingredients include milk, barley malt. *May contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
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