An extra dark chocolate with intensive notes of sour green apple, cherry, and raisin. For the chocolate lover, the purest extra dark chocolate bar made with 100% cacao. The beans are purchased from the producer Kokoa Kamili, who has his fermentation station in the small village of Mbingu, a twelve-hour journey on dusty gravel roads from Dar Es Salaam. The beans are roasted at low temperatures, processed minimally, and there are no unnecessary ingredients added.
Origin: Tanzania, Kokoa Kamili
Bean Type: Trinitario
Tasting Notes: Green apple, cherry, and raisin
Organic Cacao 100%
Vegan and Gluten Free. May contain traces of nuts and milk.