Farm Structure: 1500+ Smallholders Producer: Kokoa Kamili Origin: Kilombero Valley, Tanzania Nearest City: Ifakara Terroir: Wet, Tropical Elevation: 200 Meters Above Sea Level Variety: Trinitario (Amelonado x Nacional) Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion – clay or silt or gravel carried by rushing streams and deposited where the stream slows down.) Harvest Season: June-November Fermentation Style: Wooden Boxes, 3 tier cascade Drying Style: Sun-Dried, Raised Beds