Farm Structure: 1500+ Smallholders
Producer: Kokoa Kamili
Origin: Kilombero Valley, Tanzania
Nearest City: Ifakara
Terroir: Wet, Tropical
Elevation: 200 Meters Above Sea Level
Variety: Trinitario (Amelonado x Nacional)
Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion – clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)
Harvest Season: June-November
Fermentation Style: Wooden Boxes, 3 tier cascade
Drying Style: Sun-Dried, Raised Beds
$12.00
Only 1 left in stock
