Farm Structure: 1500+ Smallholders

Producer: Kokoa Kamili

Origin: Kilombero Valley, Tanzania

Nearest City: Ifakara

Terroir: Wet, Tropical

Elevation: 200 Meters Above Sea Level

Variety: Trinitario (Amelonado x Nacional)

Soil: Alluvial (silt-clay), (a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. alluvial deposit, alluvial sediment, alluvium, alluvion – clay or silt or gravel carried by rushing streams and deposited where the stream slows down.)

Harvest Season: June-November

Fermentation Style: Wooden Boxes, 3 tier cascade

Drying Style: Sun-Dried, Raised Beds