Flavor Notes: Black Pepper, Blood Orange & Cashew Organically grown in the Hacienda Jeanmarie from Aguada region in the western coastal valley, cultivated with permaculture principles, free of any man-made chemicals. Uncover tasting notes of black pepper, the tang of blood orange, and the satisfying subtlety earthy finish of cashew. Every bite encapsulates the wild beauty of Puerto Rico's landscapes and the dedication to nurturing cacao in harmony with the earth.