Made by Dandelion Chocolate in San Francisco, CA.
The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. This bar combines highlights from our other Camino Verde bars.
Tasting Notes: black coffee, peanut butter, and fudge notes in the flavor
$17.00
Out of stock
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Store will be closed on Dec.25, and Jan.1st.
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